Sandwiched between the soft buns of Soho and Covent Garden, Cure and Cut is a deli concept with bite. Our house smoked and cured meats sit neatly alongside sharp pickles and light salads, making this a new regular for breakfast, brunch and lunch. If you like your snacks quick and sassy, come on in.
Born from the flicker and flame of restaurant kitchens, Cure and Cut is here to shake things up and put casual delis back at the heart of inner-city London. We make no apologies for the noise, as our inventive local food is prepared and served with all the attitude of Manhattan’s finest. This is where we eat, we laugh - then we eat some more.